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Menu List
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Balti Fish (Telapia)
Allergens Info: Fish
£10.50
Maslle Fish
Telapia fillet served in a medium hot sauce.
£10.50
Karai
Marinated in special spices, baked in a clay oven then cooked in medium strength curry sauce
from £8.75
Jeera
Cooked with cumin seed, medium hot
from £8.75
Green Curry
Garnished with coriander, medium hot
from £8.75
Jalfrezi
Medium hot curry with onions, fresh
tomatoes, coriander leaves & capsicum
from £8.75
Chilli Mosalla
Cooked in hot spices with green chillies
from £8.75
Naga Mosalla
Very hot with special chilli pickle
from £8.75
Ginger
Medium spicy
from £8.75
Garlic
Medium spicy
from £8.75
Sag Karai
Cooked with spinach, medium hot
from £8.75
Chat Karai
Medium spicy cooked with special char mosalla
from £8.75
Achari
Medium hot cooked with
a Lime Pickle Tangy flavour
from £8.75
Sweet Chilli
Cooked with a special sauce
Medium hot and sweet flavour
from £8.75
Mint
Cooked in a special mint flavoured sauce
from £8.75
Can be prepaired with any flavour or souce
Pnoeer Tikka Bhuna
£11.50
Peri Peri Chicken
Small pieces of chicken cooked in a Peri Peri sauce.
£11.95
Kofta Korai
Spicy meatballs in a medium hot sauce with onions and green peppers.
£11.95
Xacuti Chicken
Whole breast of chicken stuffed with minced meat & coconut cooked in a medium hot sauce.
£11.95
Special Chicken Mosalla
Served with minced meat and egg in a special medium hot sauce.
£11.95
Special Lamb Mosalla
Served with minced meat and egg in a special medium hot sauce.
£11.95
House Special Chicken
Cooked with potatoes and finished with an egg net in a medium hot sauce.
£11.95
Shaslik Bhuna
Shaslik served in a bhuna saue
£11.95
Shaslik Mosalla
Shaslik served in mosalla sauce.
£11.95
King Prawn Shaslik Bhuna
£13.95
Shahi King Prawn
King prawns with a special medium hot sauce.
£13.95
Satay
Medium hot served with a spicy peanut sauce.
from £11.95
Sali
Medium hot topped with shredded fried potatoes.
from £11.95
Sizzling Juliette
Served on a sizzling platter with a medium hot sauce.
from £11.95
Balti
from £10.95
Balti Bhuna
from £10.95
Balti Mosalla
from £10.95
Balti Korai
from £10.95
Balti Dansak
from £10.95
Balti Chilli
from £10.95
Balti Jalfrezi
from £10.95
Curry
(Medium)
from £9.95
Madras
(Hot)
from £9.95
Vindaloo
(Very Hot)
from £9.95
Bhuna:
(Medium hot well spiced with thick gravy)
from £9.95
Dansak:
(Cooked with lentils, hot, sweet & sour)
from £9.95
Rogan:
(Medium with extra onions & tomatoes)
from £9.95
Patia:
(Sweet, sour and hot)
from £9.95
Palok
( with spinach)
from £9.95
Curry:
from £8.25
Madras:
from £8.25
Vindaloo:
from £8.25
Bhuna:
Well spiced with thick gravy
from £8.25
Dupiaza:
With onions and thick gravy
from £8.25
Rogan:
Cooked in a medium spice with extra onions & tomatoes.
from £8.25
Patia:
Sweet, sour & hot.
from £8.25
Ceylon:
With coconut
from £8.25
Dansak:
Hot, sweet & sour with lentils.
from £8.25
Chicken Nawabi Dansak
(Sweet sour, garlic flavour, garnished with green chilli)
£10.50
Lamb Nawabi Dansak
(Sweet sour, garlic flavour, garnished with green chilli)
£10.95
Prawn Nawabi Dansak
£10.95
King Prawn Nawabi Dansak
(Sweet sour, garlic flavour, garnished with green chilli)
£13.95
Chicken Biriani:
Served with vegetable curry
£10.95
Lamb Biriani:
Served with vegetable curry
£11.95
Prawn Biriani:
Served with vegetable curry
£11.95
King Prawn Biriani:
Served with vegetable curry
£13.95
Chicken Tikka Biriani:
Served with vegetable curry
£12.50
Vegetable Biriani:
Served with vegetable curry
£10.95
Chicken & Prawn Biriani:
Served with vegetable curry
£12.95
Mixed Biriani:
(Chicken, lamb & prawn)
£13.95
Brinjal Bhajee
(Aubergine)
£4.25
Nan
Leavened bread baked in clay oven.
£3.25
Mosalla Papadam
£0.85